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Quick and Easy

I was sitting here thinking about stuff to make for next week. It's going to be my first week back to school and I won't be able to take as much time to choose what I want to make before hunger strikes. I don't know about you, but I love flavor. I love variety and I really truly love food.

One of my family's go to meals is Curried Chicken and Chickpeas. I make it ridiculously simple. I realize that many curry recipes call for coconut milk, and you can totally add that this recipe, but I keep it simple.

1 lb Chicken
3 15oz cans of Chickpeas - don't get rid of the juices
4 cloves of garlic
2-3 Tbsp of curry seasoning
1/4cup chicken stock (optional)
Oil spray for the pan

I have used rotisserie chicken, ground chicken, or just some grilled chicken I had in the fridge. Heck, to be honest, if you don't have chicken, just add some more beans and you still have a full meal! Now,  spray the pan, heat it up and add the diced chicken until browned (or warmed, if it was al…

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